Diploma of hospitality Management

National Course Code: SIT50422
CRICOS Course Code: 112956E
Mode of Delivery: Face to Face Classroom
Delivery Location: Level 2, 73-81 Murray Street, HOBART TAS 7000

COURSE OVERVIEW

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Please refer the following link for the further information:
https://training.gov.au/Training/Details/SIT50422

COURSE ENTRY REQUIREMENT

The SIT50422 – Diploma of Hospitality Management allows direct entry into this qualification at the time of publication in training.gov.au. However, the RTO requires candidates to complete SIT40521 – Certificate IV in Kitchen Management to meet its admission requirements prior to enrolling into this qualification.

This consists of:

  • Successfully completed SIT40521 – Certificate IV in Kitchen Management
  • Minimum age of 18 years and above

English Language Requirement:

1.

IELTS((General Or Academic) overall English ) PTE Academic IIBT (General) TOEFL PB TOEFL IBT CAEScale ELICOS (General English)
5.5 46 506 62 162 n/a
5.0 38 478 51 154 +15 Weeks
4.5 30 450 40 146 +30 Weeks

Note: Results older than two years are not acceptable (for offshore applicants)

OR
2. Evidence that they have studied in English for at least five years in Australia,Canada,New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR
3. Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate II or higher level qualification, from the Australian Qualifications Framework on a student visa.
OR
4. Applicants originating from students visa assessment levels 1 and 2 countries without the required IELTS or equivalent score must undertake the Language, Literacy and Numeracy (LLN) test. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au

Academic Requirement:

Students must have satisfactorily completed a minimum of year 12 VCE or its equivalent overseas qualifications.

LLN (Language, Literacy and Numeracy Evaluation Test):

Epoch International College will also administer Language, Literacy and Numeracy (LLN) Evaluation test to all students to ensure that they have the ability to complete the course. This test will occur prior to the course commencement and will be assessed by authorised Epoch International College’s delegate.

Onshore International Students

Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.

Offshore International Students

Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. This will be conducted either via video call (e.g. Skype) or phone call to the prospective learner.

Overseas Student Health Cover (OSHC)

All international students must have Overseas Student Health Cover (OSHC) for the entire duration of their stay in Australia.

DURATION

Fulltime: over a period of 52 weeks

  • 52weeksofdeliveryisinclusiveof6weeksholidaybreaksand10Weeksofwork placement.
  • Classroomsessionsof20hoursperweek.
  • Training support hours include the assistance provided after the classroom session or on request by learners either via face-to-face or phone, skype or email to support learners to undertake the learning activities and other academic matters.
  • Guided learning hours are monitored by Trainers/Assessors

Refer to the Training and delivery structure table in Section 19 for the breakdown of delivery hours

EMPLOYMENT PATHWAY

Graduates may find employment in Hospitality Industry as a:

  • banquet or function manager
  • bar manager
  • café manager
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • unit manager catering operations
*It is not, however, intended to indicate that an individual will gain immediate employment on completion of this qualification

EDUCATION PATHWAYS

Learners who successfully complete this qualification may progress into further studies such as:

    SIT60322Advanced Diploma of Hospitality Management

COURSE UNITS

SIT50422– Diploma of Hospitality Management

28units of competency are required for award of this qualification including:
11 core units
17elective units, consisting of:

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

For more information on the packaging rules, please visit https://training.gov.au/Training/Details/SIT50422.

Units of competency

SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Research and comply with regulatory requirements Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC043 Work effectively as a cook Elective
SITHCCC023* Use food preparation equipment Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes Elective
SITHCCC031 prepare vegetarian& vegan dishes Elective
SITHCCC035 Prepare poultry dishes* Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC038 Produce and serve food for buffets Elective
SITHCCC040 Prepare and Serve Cheese Elective
BSBCMM411 Make presentations Elective

Note: Units marked with an*asterisk have one or more prerequisites. Refer to individual units for details.

Kindly contact the college for further information regarding the fees.


Epoch International College would not accept payment of more than $1500 from each individual student prior to the commencement or in advance at any given time.
*Further fee / charges information can be found in student handbook, or from Epoch International College’s administration office,
*Tuition fees and other compulsory costs (material fees, books etc.) may change from year to year. However, students continuing in their current qualification will not incur any fee increases
*Material Fees includes but not restricted to books, Tutorials and course documents.

VOLUME OF LEARNING

The Australian Qualifications Framework 2nd edition January 2013 specifies that the Volume of Learning for a Diploma qualification is typically from 1 to 2 years or 1200 – 2400 hours (http://www.aqf.edu.au) and http://www.asqa.gov.au/users-guide-to-the-standards-for-registered-training-organisations-2015/about-the-standards-for-rtos/standard-one/clauses/clauses-1.1–1.4.html

The volume of learning identifies the duration of all training and assessment activities as well as practice opportunities. These activities include the following:

  • Supervised or guided learning such as classroom training sessions, trainer-led support sessions and simulated workplace training, Guided Learning and formative and sumative assessments.

The volume of learning allocated in the design of this qualification may vary depending upon and not limited to:

  • the existing skills, knowledge and the learner’s experience;
  • an RPL assessment

The delivery hours allocated for each unit in this program align to those specified in the Victorian Purchasing Guides. The National Centre for Vocational Education Research (NCVER) uses these hours for AVETMISS reporting purpose; therefore, ASQA uses these hours as a benchmark (source: Extract, User Guide to the Standards for VET Accredited Courses Version 5.0 Dec. 2017).

We have conducted industry consultations and trainer’s meetings to allocate the right amount of hours to each unit for this cohort.

Reducing amount of training:

This cohort must complete Certificate IV in Kitchen Management prior to enroll in this course. There are 22 unit will be given credit transfer therefore total duration for this course is 24 weeks.

UNIQUE STUDENT IDENTIFIER

Students are required to obtain a Unique Student Identifier (USI) prior to commencing their course. The USI provides students with the ability to obtain a complete record of their Vocational Education and Training records from a single online source. Epoch International College will not issue a Certificate or Statement of Attainment to a student who does not have a USI unless they fall under the USI exemptions. You can obtain a USI from www.usi.gov.au or Epoch International College can obtain it on your behalf once you complete an Application for USI which will be provided to you with your enrolment form. If you are an offshore international student studying outside of Australia then you are exempt from having a Unique Student Identifier: www.usi.gov.au/pages/exemptions.aspx.

IMPORTANT INFORMATION – Student Handbook, Policies and Procedures, Fees and Charges

Information about our training and assessment, policies and procedures are included in student handbook and should be read by you, prior to enrollment. In addition student handbook is also located on server and available for you. These documents contain important information about your training course, fees and charges including our refund policy.

IDENTIFICATION OF STUDENT NEEDS AND STUDENT SUPPORT

Student needs are declared by the applicant at the time of enrollment: the application form allows the applicant to self-declare where they have learning disabilities.

Every student is interviewed either face-to-face or over the telephone to examine the applicants level of knowledge and skills. Also including their current employment and how that relates to the course content and interaction.

Where language, literacy and numeracy are in question Epoch International College has a language, literacy and numeracy (LLN) assessment they may undertake to confirm their level of language, literacy and numeracy skills. Pre-Training review is in place to determine the suitability of the qualification and specific learning style.

Reasonable adjustments to training and assessment will be made and additional support (e.g. LLN, assistive technology, additional training, alternative delivery and assessment modes and methods) will be provided where students with physical attributes or specific learning needs are identified who are required to complete their training and assessment.

RPL/CREDIT TRANSFER

Students with prior learning and work experience can apply for RPL. Students who have completed corresponding units of competency and/or units contained within the packaging rules can apply for Credit Transfer. RPL evidence must include some of the following:

  • Work experience
  • Life experience
  • Previous study
  • Professional development programs
    If you wish to apply for RPL or Credit Transfer, please notify Epoch International College at the time of enrollment.
  • CONTACT DETAILS

    Email: info@epoch.edu.au
    Phone: +61 411352771